壁の穴　そごう大宮店

A hole in the wall, a summer staple: cold pasta.Arrabbiata sauce with added shrimp broth for extra flavor.The garlic and chili peppers give it a refreshing and crisp flavor that will whet your appetite.

The sweetness of the corn is brought out, and mascarpone cheese is added to enhance the richness.This dish features the salty flavors of prosciutto and bacon, enhanced with a generous amount of black pepper for a luxurious taste.Enjoy the egg yolk by breaking it up at your preferred time.

This dish is rich and luxurious, featuring the flavors of summer aromatic vegetables and topped with cod roe, spicy cod roe, scallops, salmon roe, bigfin reef squid, and boiled whitebait.Enjoy it while stirring it little by little to your liking.You can enjoy the changing flavors and the taste of the ingredients.

We've created a small assortment of our signature appetizers from Kabe no Ana.*Please ask our staff about allergens, as the contents of the platter change each time.

The creamy texture of the mozzarella cheese pairs perfectly with the savory flavor and saltiness of the prosciutto.A classic appetizer in Italy.

A slightly more sophisticated potato salad with a delightful texture, taste, and flavor.The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the Gorgonzola cheese.

A true classic from the Campania region of southern Italy.A signature salad in Italian colors.

We marinated the salmon slowly using our unique recipe to enhance its flavor, then prepared it simply.

Italian toast topped with a cold tomato checca sauce and the saltiness of whitebait.

A perfect balance! The savory aroma of garlic and the spiciness of chili peppers create an appetizing dish that you'll never tire of.

This popular dish features a sauce made with anchovies, butter, and white wine, which coats perfectly grilled king oyster mushrooms and baguette slices.

Carefully prepared beef tendons are simmered slowly in demi-glace sauce until they become incredibly tender.This dish boasts a luxurious flavor packed with the rich taste of beef.Enjoy it by spreading plenty of it on a baguette.

The extremely popular ajillo.The ingredients are simmered in garlic-infused olive oil, resulting in a delicious sauce where the flavors have blended together.Make sure to let the bucket soak up the liquid thoroughly before eating.

We generously spread garlic butter on a baguette and baked it until it was golden brown.It's perfect as a side dish for pasta, meat, or fish, and it pairs well with red wine.

Fresh vegetables, eggs, anchovies, tomatoes, and a mustard dressing.This is a long-standing popular menu item at Kabe no Ana.

Grilled bacon to perfection and used as a topping for a simple salad.Mustard dressing is the perfect match.

This Japanese-style salad allows you to directly experience the crisp texture of daikon radish and the flavors of scallops and boiled whitebait.

A simple yet luxurious salad featuring Jamón Serrano and Parmigiano cheese.Finished with Sicilian lemon dressing.

《Three things that make it delicious》●Premium fermented butter from Yamanaka Farm in Akaigawa Village, Hokkaido●First-harvest seaweed from the Ariake Sea (served separately)●Uses two carefully selected types of 'tarako' (cod roe)/Tarako spaghetti was born at [Kabe no Ana].One day, a customer brought in caviar and asked us to put it on spaghetti.Inspired by this, "tarako spaghetti" was created by using "tarako" (cod roe) instead of caviar.

Topped with mushrooms grilled to perfection in the flavorful fat rendered from Iberico pork bacon and soy sauce.It goes perfectly with cod roe.

A hugely popular dish that generously uses freshly boiled whitebait.The refreshing aroma of shiso leaves is highlighted.

A popular menu item from the past at Kabe no Ana.Enjoy this dish with plenty of squid and fluffy natto mixed into pasta.You're sure to get hooked.

Enjoy this exquisite creation made with premium fermented butter from Yamanaka Farm in Akai Village, Hokkaido, and first-harvested nori seaweed from the Ariake Sea (served separately).Kabe no Ana's spicy mentaiko (pollock roe) is made with a unique blend of chili peppers, and its spiciness pairs well with various toppings, bringing out the best in the ingredients.

Four kinds of aromatic vegetables add a unique touch.A sophisticated dish that harmonizes perfectly with spicy cod roe.

Mentaiko (spicy cod roe), shirasu (whitebait), and grated daikon radish are all well-known combinations that go well together.This refreshing and consistently popular flavor remains a favorite.

This mentaiko spaghetti, enhanced with the savory flavor of Iberico pork, is topped with fluffy, creamy scrambled eggs, creating an addictive taste that perfectly balances spiciness, umami, and texture.

A luxurious dish featuring plenty of sea urchin.The rich flavor spreads throughout your mouth.

The rich flavor of Kabe no Ana's unique sea urchin sauce and carefully selected cod roe.Enjoy the delicious flavor and texture of the bigfin reef squid, and the synergistic effect achieved by combining the best of all the ingredients.

The aroma of perfectly grilled mushrooms is sure to whet your appetite.

The ultimate fish roe combination.A rich flavor.

The flavorful sauce made from simmered shelled clams pairs perfectly with the fluffy natto.A perennially popular menu item.

The mushrooms have absorbed plenty of clam broth, and the umami of the mushrooms has seeped into the sauce.This dish boasts a profound flavor thanks to the synergistic effect of the two ingredients.

A refreshing dish featuring aromatic vegetables such as green perilla, green onions, radish sprouts, and Japanese ginger, all coated in a flavorful sauce.This menu item is very popular with women.

This menu item was created by the founder of Kabe no Ana, inspired by Fukagawa Donburi, and perfected while incorporating feedback from regular customers.Actually, it's one of the signature dishes at Kabe no Ana.This exquisite dish uses shelled clams and is carefully simmered to allow you to fully enjoy the flavor of the clams.

A masterpiece featuring a colorful array of seven different ingredients.(Bacon, sausage, shrimp, onion, bell pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter and soy sauce flavor.This is a sister product to "Youth Idol".

This is a special peperoncino pasta from Kabe no Ana, made with plenty of garlic that has been simmered slowly in oil to bring out its aroma and flavor.

This refreshing dish uses plenty of boiled whitebait and is seasoned with ginger instead of garlic.

A unique Japanese-style pescatora pasta dish from Kabe no Ana.It features the flavor of soy sauce and the umami of seafood.

Among the many Neapolitan spaghetti dishes available, this one stands out with its unique flavor.A Neapolitan pasta dish reminiscent of "Kabe no Ana," packed with the know-how of a pasta specialty shop.We improved it with our own unique recipe.The dish is prepared to bring out the natural flavors of the ingredients.

A rich butter sauce packed with the delicious flavor of seafood and generously flavored with garlic.This is a beloved item also known by the nickname "Uncle's Idol."

The combination of shrimp and avocado is a perfect match.Enjoy the rich aroma of basil and Parmesan cheese.

A long-selling soy sauce-flavored dish packed with ingredients such as bacon, sausage, shimeji mushrooms, shiitake mushrooms, tomatoes, and bell peppers.

This dish features the flavors of various seafood, reminiscent of Southern Italy.

A simple yet profound dish featuring a tomato sauce rich in garlic and flavored with chili peppers.It has an appetizing flavor.

A true classic from the Campania region.A comforting taste that everyone will love.

The tomato sauce, infused with the rich flavor of slowly sautéed bacon, is simple yet deeply flavorful.

Made with the finest Iberico pork bacon.The sweet fat unique to Iberico pork creates a rich, savory flavor.With its rich Parmesan cheese flavor and creamy texture, this is undeniably delicious.

A creamy sauce with a sharp, spicy kick, that brings out the delicious flavor of plump shrimp and mentaiko (spicy cod roe).Finally, mix in the mentaiko (spicy cod roe) to your liking while you eat.

The rich tomato cream sauce, enhanced with the delicious flavor of snow crab in its shell, is undeniably delicious!

The delicious flavor from the clams in their shells, combined with the aroma of olive oil, coats the pasta, creating a comforting and satisfying taste.

It has absolutely none of the characteristic odor of squid ink.We've created a mild flavor.Please try it.

To maximize the flavor of the vegetables and the meat, we carefully selected our ingredients and took our time to prepare it meticulously.This is a masterpiece that, despite its simplicity, allows you to feel the history and sentiments behind the "hole in the wall."

Enjoy while gradually mixing in the ricotta cheese.By mixing it, a unique milky flavor is added, allowing you to enjoy a mild richness.

The combination of mozzarella and avocado is a classic.

The combination of smoked salmon and rosemary is superb.