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This is an all-day dining experience just for you.
Various
Based on the concept of a trattoria pizzeria, we offer a wide range of dishes, from stone-baked pizzas that can be enjoyed with wine to hearty main courses.
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Assorted appetizers (serves 2-3 people)
1518 yen(税込)
A selection of our most popular appetizers, served in small portions.
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The ultimate original cod roe spaghetti ~Since 1953~
1408 jpy(税込)
Tarako spaghetti was born in the [hole in the wall].One day, a customer brought in caviar and asked us to put it on spaghetti.Inspired by this, "tarako spaghetti" was created by using "tarako" (cod roe) instead of caviar.
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A taste established in 1953
The spaghetti specialty restaurant "Kabe no Ana" (Hole in the Wall) opened in 1953 (Showa 28).We have been making spaghetti using a variety of ingredients, such as cod roe and sea urchin, while listening to our customers' needs.
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You can choose from many types of pasta!
Find your favorite pasta dish from our wide variety of sauces and toppings! Our unique pasta dishes are sure to be loved by everyone.
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Cold arrabbiata with ripe tomatoes and shrimp
1958 jpy(税込)
A hole in the wall, a summer staple: cold pasta.Arrabbiata sauce with added shrimp broth for extra flavor.The garlic and chili peppers give it a refreshing and crisp flavor that will whet your appetite.
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Cold carbonara made with domestically grown corn
2145 jpy(税込)
The sweetness of the corn is brought out, and mascarpone cheese is added to enhance the richness.This dish features the salty flavors of prosciutto and bacon, enhanced with a generous amount of black pepper for a luxurious taste.Enjoy the egg yolk by breaking it up at your preferred time.
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Cold fedelini with summer aromatic vegetables, styled like a hole in the wall.
2068 jpy(税込)
This dish is rich and luxurious, featuring the flavors of summer aromatic vegetables and topped with cod roe, spicy cod roe, scallops, salmon roe, bigfin reef squid, and boiled whitebait.Enjoy it while stirring it little by little to your liking.You can enjoy the changing flavors and the taste of the ingredients.
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![[Enjoy a variety of appetizers in one dish] Assortment of appetizers](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/somx1jcx/74435866/b9qf_w500h500.jpg)
[Enjoy a variety of appetizers in one dish] Assortment of appetizers
1518 yen(税込)
We've created a small assortment of our signature appetizers from Kabe no Ana.*Please ask our staff about allergens, as the contents of the platter change each time.
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Prosciutto and mozzarella cheese
1430 yen(税込)
The creamy texture of the mozzarella cheese pairs perfectly with the savory flavor and saltiness of the prosciutto.A classic appetizer in Italy.
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Homemade potato salad with sweet potatoes and Gorgonzola cheese
748 yen(税込)
A slightly more sophisticated potato salad with a delightful texture, taste, and flavor.The sweetness of the sweet potato pairs perfectly with the flavor and saltiness of the Gorgonzola cheese.
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Caprese salad with mozzarella cheese and tomatoes
1408 jpy(税込)
A true classic from the Campania region of southern Italy.A signature salad in Italian colors.
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Homemade marinated salmon
1078 jpy(税込)
We marinated the salmon slowly using our unique recipe to enhance its flavor, then prepared it simply.
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Bruschetta with boiled whitebait and tomatoes
858 yen(税込)
Italian toast topped with a cold tomato checca sauce and the saltiness of whitebait.
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Broccoli Peperoncino
748 yen(税込)
A perfect balance! The savory aroma of garlic and the spiciness of chili peppers create an appetizing dish that you'll never tire of.
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King oyster mushrooms and anchovy butter sauté
748 yen(税込)
This popular dish features a sauce made with anchovies, butter, and white wine, which coats perfectly grilled king oyster mushrooms and baguette slices.
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Beef tendon stewed in demi-glace sauce
1078 jpy(税込)
Carefully prepared beef tendons are simmered slowly in demi-glace sauce until they become incredibly tender.This dish boasts a luxurious flavor packed with the rich taste of beef.Enjoy it by spreading plenty of it on a baguette.
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Shrimp and mushroom ajillo
1078 jpy(税込)
The extremely popular ajillo.The ingredients are simmered in garlic-infused olive oil, resulting in a delicious sauce where the flavors have blended together.Make sure to let the bucket soak up the liquid thoroughly before eating.
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Garlic toast
495 yen(税込)
We generously spread garlic butter on a baguette and baked it until it was golden brown.It's perfect as a side dish for pasta, meat, or fish, and it pairs well with red wine.
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Niçoise salad (tomato, anchovy, egg)
1078 jpy(税込)
Fresh vegetables, eggs, anchovies, tomatoes, and a mustard dressing.This is a long-standing popular menu item at Kabe no Ana.
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Bacon salad
1078 jpy(税込)
Grilled bacon to perfection and used as a topping for a simple salad.Mustard dressing is the perfect match.
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Japanese-style daikon radish salad with scallops and boiled whitebait
968 yen(税込)
This Japanese-style salad allows you to directly experience the crisp texture of daikon radish and the flavors of scallops and boiled whitebait.
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Prosciutto and Parmesan cheese salad
1188 yen(税込)
A simple yet luxurious salad featuring Jamón Serrano and Parmigiano cheese.Finished with Sicilian lemon dressing.
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Spaghetti originating from a hole in the wall: The ultimate original cod roe spaghetti ~Since 1953~
1408 jpy(税込)
《Three things that make it delicious》●Premium fermented butter from Yamanaka Farm in Akaigawa Village, Hokkaido●First-harvest seaweed from the Ariake Sea (served separately)●Uses two carefully selected types of 'tarako' (cod roe)/Tarako spaghetti was born at [Kabe no Ana].One day, a customer brought in caviar and asked us to put it on spaghetti.Inspired by this, "tarako spaghetti" was created by using "tarako" (cod roe) instead of caviar.
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Cod roe, Iberico pork, and various mushrooms ~flavored with burnt soy sauce~
1628 yen(税込)
Topped with mushrooms grilled to perfection in the flavorful fat rendered from Iberico pork bacon and soy sauce.It goes perfectly with cod roe.
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Spaghetti with cod roe, boiled whitebait, and green shiso leaves
1485 yen(税込)
A hugely popular dish that generously uses freshly boiled whitebait.The refreshing aroma of shiso leaves is highlighted.
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Spaghetti with cod roe, bigfin reef squid, and natto
1518 yen(税込)
A popular menu item from the past at Kabe no Ana.Enjoy this dish with plenty of squid and fluffy natto mixed into pasta.You're sure to get hooked.
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Premium spicy mentaiko spaghetti
1408 jpy(税込)
Enjoy this exquisite creation made with premium fermented butter from Yamanaka Farm in Akai Village, Hokkaido, and first-harvested nori seaweed from the Ariake Sea (served separately).Kabe no Ana's spicy mentaiko (pollock roe) is made with a unique blend of chili peppers, and its spiciness pairs well with various toppings, bringing out the best in the ingredients.
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Spaghetti with spicy cod roe, bigfin reef squid, and aromatic vegetables
1628 yen(税込)
Four kinds of aromatic vegetables add a unique touch.A sophisticated dish that harmonizes perfectly with spicy cod roe.
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Spaghetti with spicy cod roe, boiled whitebait, and coarsely grated daikon radish.
1485 yen(税込)
Mentaiko (spicy cod roe), shirasu (whitebait), and grated daikon radish are all well-known combinations that go well together.This refreshing and consistently popular flavor remains a favorite.
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Iberico pork and spicy cod roe spaghetti topped with fluffy scrambled eggs
1628 yen(税込)
This mentaiko spaghetti, enhanced with the savory flavor of Iberico pork, is topped with fluffy, creamy scrambled eggs, creating an addictive taste that perfectly balances spiciness, umami, and texture.
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Sea urchin spaghetti
1848 jpy(税込)
A luxurious dish featuring plenty of sea urchin.The rich flavor spreads throughout your mouth.
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Spaghetti with sea urchin, cod roe, and bigfin reef squid
2035 jpy(税込)
The rich flavor of Kabe no Ana's unique sea urchin sauce and carefully selected cod roe.Enjoy the delicious flavor and texture of the bigfin reef squid, and the synergistic effect achieved by combining the best of all the ingredients.
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Sea urchin and various mushrooms with burnt soy sauce flavor
2068 jpy(税込)
The aroma of perfectly grilled mushrooms is sure to whet your appetite.
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Spaghetti with sea urchin and marinated salmon roe
2178 jpy(税込)
The ultimate fish roe combination.A rich flavor.
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Clams and natto
1518 yen(税込)
The flavorful sauce made from simmered shelled clams pairs perfectly with the fluffy natto.A perennially popular menu item.
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Clams and various mushrooms
1518 yen(税込)
The mushrooms have absorbed plenty of clam broth, and the umami of the mushrooms has seeped into the sauce.This dish boasts a profound flavor thanks to the synergistic effect of the two ingredients.
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Clams, bigfin reef squid, and aromatic vegetables
1628 yen(税込)
A refreshing dish featuring aromatic vegetables such as green perilla, green onions, radish sprouts, and Japanese ginger, all coated in a flavorful sauce.This menu item is very popular with women.
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![[A signature dish at Kabe no Ana, alongside "tarako" (cod roe)] Original clam spaghetti](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/somx1jcx/74435981/1ucx_w500h500.jpg)
[A signature dish at Kabe no Ana, alongside "tarako" (cod roe)] Original clam spaghetti
1408 jpy(税込)
This menu item was created by the founder of Kabe no Ana, inspired by Fukagawa Donburi, and perfected while incorporating feedback from regular customers.Actually, it's one of the signature dishes at Kabe no Ana.This exquisite dish uses shelled clams and is carefully simmered to allow you to fully enjoy the flavor of the clams.
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Greedy Madonna
1628 yen(税込)
A masterpiece featuring a colorful array of seven different ingredients.(Bacon, sausage, shrimp, onion, bell pepper, shimeji mushrooms, cherry tomatoes) Seasoned with a traditional butter and soy sauce flavor.This is a sister product to "Youth Idol".
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Peperoncino
1408 jpy(税込)
This is a special peperoncino pasta from Kabe no Ana, made with plenty of garlic that has been simmered slowly in oil to bring out its aroma and flavor.
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Ginger peperoncino topped with plenty of whitebait
1518 yen(税込)
This refreshing dish uses plenty of boiled whitebait and is seasoned with ginger instead of garlic.
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Seafood prepared in a Japanese style
1628 yen(税込)
A unique Japanese-style pescatora pasta dish from Kabe no Ana.It features the flavor of soy sauce and the umami of seafood.
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Neapolitan pasta with a hole in the wall
1518 yen(税込)
Among the many Neapolitan spaghetti dishes available, this one stands out with its unique flavor.A Neapolitan pasta dish reminiscent of "Kabe no Ana," packed with the know-how of a pasta specialty shop.We improved it with our own unique recipe.The dish is prepared to bring out the natural flavors of the ingredients.
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Seafood in garlic butter sauce
1518 yen(税込)
A rich butter sauce packed with the delicious flavor of seafood and generously flavored with garlic.This is a beloved item also known by the nickname "Uncle's Idol."
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Shrimp and avocado pesto
1628 yen(税込)
The combination of shrimp and avocado is a perfect match.Enjoy the rich aroma of basil and Parmesan cheese.
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![[The classic spaghetti dish at the wall hole] A youth idol](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/somx1jcx/74436048/imrz_w500h500.jpg)
[The classic spaghetti dish at the wall hole] A youth idol
1628 yen(税込)
A long-selling soy sauce-flavored dish packed with ingredients such as bacon, sausage, shimeji mushrooms, shiitake mushrooms, tomatoes, and bell peppers.
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Pescatore Rosso Sicilian Style
1958 jpy(税込)
This dish features the flavors of various seafood, reminiscent of Southern Italy.
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Arabiata
1408 jpy(税込)
A simple yet profound dish featuring a tomato sauce rich in garlic and flavored with chili peppers.It has an appetizing flavor.
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Thick-cut bacon and eggplant in tomato sauce
1518 yen(税込)
A true classic from the Campania region.A comforting taste that everyone will love.
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Amatriciana
1518 yen(税込)
The tomato sauce, infused with the rich flavor of slowly sautéed bacon, is simple yet deeply flavorful.
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Rich and luxurious carbonara with Parmesan cheese and Iberico pork
1628 yen(税込)
Made with the finest Iberico pork bacon.The sweet fat unique to Iberico pork creates a rich, savory flavor.With its rich Parmesan cheese flavor and creamy texture, this is undeniably delicious.
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Shrimp and mushroom in mentaiko cream sauce
1628 yen(税込)
A creamy sauce with a sharp, spicy kick, that brings out the delicious flavor of plump shrimp and mentaiko (spicy cod roe).Finally, mix in the mentaiko (spicy cod roe) to your liking while you eat.
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![[A hearty, flavorful pasta dish!] Linguine with snow crab and mushrooms in a tomato cream sauce.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/somx1jcx/74436106/n9jj_w500h500.jpg)
[A hearty, flavorful pasta dish!] Linguine with snow crab and mushrooms in a tomato cream sauce.
2178 jpy(税込)
The rich tomato cream sauce, enhanced with the delicious flavor of snow crab in its shell, is undeniably delicious!
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Clams in their shells steamed in white wine (tomato sauce can be substituted)
1628 yen(税込)
The delicious flavor from the clams in their shells, combined with the aroma of olive oil, coats the pasta, creating a comforting and satisfying taste.
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Squid ink spaghetti
1738 jpy(税込)
It has absolutely none of the characteristic odor of squid ink.We've created a mild flavor.Please try it.
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The "legendary" meat sauce
1518 yen(税込)
To maximize the flavor of the vegetables and the meat, we carefully selected our ingredients and took our time to prepare it meticulously.This is a masterpiece that, despite its simplicity, allows you to feel the history and sentiments behind the "hole in the wall."
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Meat sauce with ricotta cheese
1628 yen(税込)
Enjoy while gradually mixing in the ricotta cheese.By mixing it, a unique milky flavor is added, allowing you to enjoy a mild richness.
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Creamy tomato sauce with mozzarella cheese and avocado
1628 yen(税込)
The combination of mozzarella and avocado is a classic.
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Smoked salmon and mushroom cream sauce
1738 jpy(税込)
The combination of smoked salmon and rosemary is superb.
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We offer semi-private rooms for groups of 8-12 people. We also have courses available for banquets and girls' nights out, so please enjoy them along with our stylish and photogenic private rooms!
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Perfect for a date! Enjoy our delicious Japanese-style spaghetti and carefully selected wines in a relaxed atmosphere – you'll want to come back every day!
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The high ceilings give the store a spacious and open feel.With its fantastic atmosphere, it's perfect for mom's get-togethers, lunch dates, and even dates! Enjoy authentic Italian cuisine in a stylish setting♪
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Relax and enjoy! Spacious semi-private rooms are also available!
Recommended for occasions where you want to enjoy alcohol and fine wines in a comfortable atmosphere.We also offer private bookings for wedding receptions and other events. We'll help you create your own unique and personalized event in a luxurious setting.
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A sophisticated space where adults can enjoy a meal in a relaxed atmosphere.
A perfect location for those returning from work or shopping.With its soft lighting and chic color scheme, this atmospheric space is perfect for a relaxed meal with someone special.
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テーブル36名様 × 1
For a taste of Japanese-style pasta, come to our restaurant! Perfect for girls' nights out, dates, or a quick drink after work... we're here for all sorts of occasions!
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テーブル4名様 × 1
Table seating that can be used freely.Perfect for parties and girls' nights out!
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テーブル4名様 × 1
Perfect for after work or shopping, the sophisticated atmosphere of the restaurant makes it ideal for dinner parties and business entertaining.
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テーブル36名様 × 1
Our upscale interior is perfect for any occasion, from girls' nights out to dates. We offer a wide selection of courses, à la carte dishes, and drinks.
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テーブル36名様 × 1
Warm lighting creates a calm and relaxing atmosphere.
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個室12名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
Perfect for an elegant lunch break!
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The stylish interior is perfect for girls' nights out or dates. The atmosphere is especially moody at night, and we also offer set menus.Please make your reservation early!
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A relaxing space for adults
The spacious dining area is perfect for a date.
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Ability of sommelier carefully selected wine
Reasonably priced wines selected by sommeliers mainly in the Mediterranean and casual wines from all over the world.
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Spaghetti originated from a hole in the wall
Made with premium fermented butter from Yamanaka Farm in Akaigawa Village, Hokkaido, first-harvested seaweed from the Ariake Sea, and two carefully selected types of cod roe.
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We also have courses!
A luxurious course where you can enjoy authentic Italian cuisine in a casual setting.With a satisfying selection of 7 dishes and 120 minutes of all-you-can-drink, this is a highly satisfying experience.
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Overflowing Tiramisu
A recommended dessert from Kabe no Ana! Try this surprising tiramisu that's enjoyable both visually and in texture.
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A wide selection of wines!
We also have a large selection of wines for you to enjoy your meal at dinnertime.
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On the 9th floor of Sogo Omiya, go straight up the escalator! You'll find Kabe no Ana Omiya store near the smoking area.

